Tuesday, April 16, 2013 6:00 PM - 9:00 PM
The technology of making sweet and fortified wines will be discussed. Varieties used to make these wines will be explored. Wines from Southern Oregon and the most imported viticulture areas around
the world will be sampled. You'll have an opportunity to taste "Icewines" as well. Pre-registration required by April 10. REGISTER ON
LINE
Instructor: Dr. Gabriel Balint, Viticulture/Enology Program OSU-SOREC
